Industrial processing of condiments and seasonings and its implications for micronutrient fortification
نویسندگان
چکیده
منابع مشابه
simulation and design of electronic processing circuit for restaurants e-procurement system
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15 صفحه اولIndustrial Approaches to Micronutrient Fortification of Traditional Nixtamal Tortillas
Nixtamalization is the process of steeping dried corn in hot water with calcium hydroxide (lime). The resulting product, called nixtamal, is further processed into tortillas, a staple in the Mexican diet. Corn tortillas are prepared directly from nixtamal, from nixtamalized corn flour, or from a mixture of the two. A technology for adding micronutrients to fresh nixtamal tortillas is discussed....
متن کاملImprovement of the Vietnamese Diet for Women of Reproductive Age by Micronutrient Fortification of Staples Foods and Condiments
BACKGROUND A micronutrient survey carried out in 2010 among randomly selected Vietnamese women in reproductive age indicated that anemia and micronutrient deficiencies are still prevalent. The objective of this study was thus to analyze the dietary micronutrient intakes of these women, to select the food vehicles to be fortified and to calculate their contributions to meet the recommended nutri...
متن کاملAn Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children
Targeted fortification programs for infants and young children are an effective strategy to prevent micronutrient deficiencies in developing countries, but the role of large-scale fortification of staple foods and condiments is less clear. Dietary modeling in children aged 6-60 months was undertaken, based on food consumption patterns described in the 2009 national food consumption survey, usin...
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ژورنال
عنوان ژورنال: Annals of the New York Academy of Sciences
سال: 2015
ISSN: 0077-8923
DOI: 10.1111/nyas.12869